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Hot Brewed Cascara (1 Serving)
Add 10 grams (1/3 oz) cascara tea to a tea pot or french press
Add 237 ml (8 oz) hot water to brewing vessel
Steep for a minimum of 4 minutes.
Strain and enjoy!
Cold Brewed Cascara (3 Servings)
Add 30 grams (1 oz) cascara tea to a tea pot or french press
Add 700 ml (24 oz) cold water to brewing vessel
Steep for 12-16 hours in refrigerator
Strain and enjoy!
Origin Info
Origin: Las Lajas Farm, Costa Rica
Varietal: Caturra & Catui
Process: Natural
Sun-Dried Altitude: 1300-1500 Meters
Notes: Dates, Tamarind, Orange
Cascaraa Tea
Weight: 5 oz.
Serving Size: 1/3 oz or ~10grams
Servings: 15
